Is the Kitchen Work Triangle an Outdated Design Rule?
Freshome Design & Architecture Magazine
FEBRUARY 23, 2019
The kitchen work triangle has been the standard by which we measure good design and functionality. Whether you paid attention in your trigonometry class or not, you probably knew the basics of the kitchen triangle. It connects the cooktop, refrigerator, and sink. According to guidelines from the National Kitchen and Bath Association (NKBA), no leg of the triangle should be less than 4 feet or more than 9 feet.
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