Architects and Chefs – Episode 0005
Life of an Architect
AUGUST 5, 2018
A connection between architecture and pastry making [8:30 mark] In 1815, French chef Marie-Antoine Carême wrote Le Pâtissier Royal Parisien Ou Traité Élémentaire de la Pâtisserie Ancienne Et Moderne Tome 1 which was a treatise that codified how architectural principles like drawing and planning could be applied in pastry. [l
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