9 Creative Offices We Wish We Worked In
Freshome Design & Architecture Magazine
JULY 17, 2016
They’ve collectively cut out the cubicle, embraced the employee kitchen, and upgraded to much more comfortable seating. The modern top floor atrium is a kitchen/dining hall/multi-purpose space where a dinner bell signals the start of local, organic family-style means for the entire company. In other words, where do we apply?
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